Single Serve Namoura Cakes 2-Pack (Case of 12)
Item# P204
Description
Authentic Mediterranean Sweetness in Every Bite
Enjoy the rich, traditional taste of Cedar Pastries Single Serve Namoura Cakes, a beloved Mediterranean dessert made from soft semolina, delicate coconut, and perfectly balanced sweetness. Each cake is crafted using time-honored recipes to deliver a moist, flavorful experience that feels homemade.
Perfectly portioned for convenience, each 2-pack snack is individually wrapped—ideal for on-the-go enjoyment, lunchboxes, catering, or retail resale.
Handcrafted Traditional Recipe: Made with premium, all-natural ingredients for a soft, buttery crust that complements the sweet date filling perfectly.
✨ Why You'll Love It:
✔ Authentic Namoura Recipe – Traditional Mediterranean semolina cake with coconut
✔ Soft, Moist & Fresh – Baked to perfection with a rich, tender texture
✔ Individually Wrapped 2-Packs – Perfect for grab-and-go snacking
✔ Case of 12 (24 Pieces Total) – Ideal for bulk orders, events, or resale
✔ Premium Ingredients – Crafted for consistent quality and flavor
Perfect For
These maamoul cookies are perfect for holiday gatherings, Ramadan, Eid celebrations, cafés, corporate gifting, and everyday indulgence. A true taste of heritage that brings people together.
Product Details
- Everyday indulgence
- Office snacks & catering
- Coffee shops & retail shelves
- Holiday gatherings & celebrations
Bring home the taste of tradition with Cedar Pastries Namoura Cakes—a soft, sweet classic reimagined for modern convenience.
 Made in the USA |
 No Preservatives |
 Any Occasion |
 Made from Scratch |
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Frequently Asked Questions
FAQ
Storing & Preserving
Baklava tastes best at its freshest. We recommend enjoying your baklava within 10-14 days of opening your package.
Store your fresh baklava in a cool, dry place away from sunlight to preserve its texture and taste.
If you do not plan on enjoying your baklava right away, it can be stored in the refrigerator. Remove and let fully rise to room temperature before enjoying. There are some who freeze baklava. While that won't ruin your baklava, the taste and texture can often change. We do not recommend freezing. Heating your baklava will affect the syrup and alter the taste. It is not recommended.
Ingredients & Style
Many different regions have baklava and each is unique to its own region. We craft Lebanese baklava. If you are used to baklava from another region, prepare to enjoy something slightly different!
Many! We offer assorted mix packs so you can try them all!
We use four nuts including pistachios, cashews, almonds and walnuts in our baklava. Most varieties are filled with a single kind of nut. Our triangles are the exception with a three-nut mix of cashews, walnuts and almonds.
Our baklava is true to its origins. Using centuries-old recipes, we prefer our baklava in its purest form. Buttery, crunchy phyllo dough, premium nuts and simple syrup with a touch of honey is what you'll find here. Enjoy!
