Cedar Pastries 2-Pack Date-Filled Maamoul Cookies (Case of 12)
Item# P207
Description
Authentic Date Filled Maamoul Cookies – Traditional Middle Eastern Treats
Enjoy the timeless taste of tradition with Cedar Pastries Date Filled Maamoul Cookies Snack Packs. These delicate shortbread cookies are handcrafted using premium ingredients and filled with naturally sweet, rich date paste for a perfectly balanced flavor in every bite.
Each single-serve pack includes two maamoul cookies, making them ideal for on-the-go snacking, coffee pairings, or sharing a moment of tradition anytime, anywhere.
Handcrafted Traditional Recipe: Made with premium, all-natural ingredients for a soft, buttery crust that complements the sweet date filling perfectly.
Why You'll Love It
✔ Authentic Recipe – Crafted using traditional Middle Eastern baking methods
✔ Naturally Sweet Date Filling – No artificial flavors, rich and wholesome taste
✔ Perfectly Portioned – 2 cookies per pack for freshness and convenience
✔ Grab & Go Convenience – Ideal for travel, office snacks, and lunchboxes
✔ Case of 12 Packs – Great for sharing, gifting, or resale
Perfect For
These maamoul cookies are perfect for holiday gatherings, Ramadan, Eid celebrations, cafés, corporate gifting, and everyday indulgence. A true taste of heritage that brings people together.
Product Details
- Includes: 12 individual snack packs (2 cookies per pack)
- Flavor: Date Filled Maamoul
- Texture: Soft, crumbly shortbread with smooth date filling
- Packaging: Individually wrapped for freshness
Freshness & Storage
Store in a cool, dry place. Once opened, consume within a few days for best taste and texture.
Experience the authentic taste of Cedar Pastries – where tradition meets craftsmanship in every bite.
 Made in the USA |
 No Preservatives |
 Any Occasion |
 Made from Scratch |
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Frequently Asked Questions
FAQ
Storing & Preserving
Baklava tastes best at its freshest. We recommend enjoying your baklava within 10-14 days of opening your package.
Store your fresh baklava in a cool, dry place away from sunlight to preserve its texture and taste.
If you do not plan on enjoying your baklava right away, it can be stored in the refrigerator. Remove and let fully rise to room temperature before enjoying. There are some who freeze baklava. While that won't ruin your baklava, the taste and texture can often change. We do not recommend freezing. Heating your baklava will affect the syrup and alter the taste. It is not recommended.
Ingredients & Style
Many different regions have baklava and each is unique to its own region. We craft Lebanese baklava. If you are used to baklava from another region, prepare to enjoy something slightly different!
Many! We offer assorted mix packs so you can try them all!
We use four nuts including pistachios, cashews, almonds and walnuts in our baklava. Most varieties are filled with a single kind of nut. Our triangles are the exception with a three-nut mix of cashews, walnuts and almonds.
Our baklava is true to its origins. Using centuries-old recipes, we prefer our baklava in its purest form. Buttery, crunchy phyllo dough, premium nuts and simple syrup with a touch of honey is what you'll find here. Enjoy!
