Cedar Pastries Pistachio Bird’s Nest Baklava Snack Packs – Mediterranean Dessert
Item# p206
Description
Authentic Pistachio Bird’s Nest Baklava – Mediterranean Dessert Snack Packs
Experience the delicate artistry and rich flavors of our Premium Bird’s Nest Pistachio Baklava. Each handcrafted nest-shaped pastry is filled with vibrant green pistachios, enveloped in fine layers of crispy, golden kataifi dough, and lightly drizzled with a touch of sweet syrup. This luxurious treat, presented in a convenient 2-pack format, combines elegance and irresistible taste for a truly memorable dessert experience. With 12 individually wrapped 2-packs in each master box, you’ll have plenty to enjoy and share.
Elegant Bird’s Nest Shape: Each piece is crafted into a beautiful nest, filled with premium pistachios for a unique presentation and exquisite taste.
Individually Wrapped 2-Pack Portions: Perfect for on-the-go enjoyment or for sharing; each master box contains 12 two-piece packs for maximum freshness.
Premium Ingredients: Made with natural ingredients, including fine kataifi dough, fresh pistachios, and sweet syrup, without any artificial flavors or preservatives.
Authentic Mediterranean Recipe: A traditional recipe that balances the crunch of kataifi with the richness of pistachios, capturing the essence of fine Mediterranean desserts.
Perfect for Any Occasion: Whether for a personal treat, holiday gifting, or enhancing a dessert platter, these Bird’s Nest Baklava 2-packs are an elegant choice for any setting.
 Made in the USA |
 No Preservatives |
 Any Occasion |
 Made from Scratch |
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Frequently Asked Questions
FAQ
Storing & Preserving
Baklava tastes best at its freshest. We recommend enjoying your baklava within 10-14 days of opening your package.
Store your fresh baklava in a cool, dry place away from sunlight to preserve its texture and taste.
If you do not plan on enjoying your baklava right away, it can be stored in the refrigerator. Remove and let fully rise to room temperature before enjoying. There are some who freeze baklava. While that won't ruin your baklava, the taste and texture can often change. We do not recommend freezing. Heating your baklava will affect the syrup and alter the taste. It is not recommended.
Ingredients & Style
Many different regions have baklava and each is unique to its own region. We craft Lebanese baklava. If you are used to baklava from another region, prepare to enjoy something slightly different!
Many! We offer assorted mix packs so you can try them all!
We use four nuts including pistachios, cashews, almonds and walnuts in our baklava. Most varieties are filled with a single kind of nut. Our triangles are the exception with a three-nut mix of cashews, walnuts and almonds.
Our baklava is true to its origins. Using centuries-old recipes, we prefer our baklava in its purest form. Buttery, crunchy phyllo dough, premium nuts and simple syrup with a touch of honey is what you'll find here. Enjoy!
